Author Archives: TOO MUCH MAG

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All year round cookies

By Pia Skadhede – The recipe for these cookies can be customized as a Christmas treat and to accommodate different intolerances. Give them your own personal touch. Recipe: 2 cups of water 1 1/4 cup of oil – use the type you tolerate best. For example olive oil or...
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Best buns with baking powder

By Pia Skadhede – These buns are good for breakfast and lunch as well as afternoon delight. They can be adapted to different food intolerances, and you can easily give them any kind of twist for variety. Ingredients and preparation: Pre-heat the oven to 480 degrees Fahrenheit, and place an...
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My hearty dahl

By Belle Haleine – This is a dahl that is very anti-inflammatory, nutritious, potentially hypoallergenic and low in salicylate and histamine. I have been inspired by an old Ayurvedic recipe, and like the Indians I use ghee (or clarified butter) in the dahl because it has a high content...
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